Fish Escabeche

Ingredients:
1 medium-sized onion, sliced
3 cloves garlic, sliced
1 green pepper, stripped
1 cup vinegar
1/2 cup sugar brown
2 tbsp. cooking oil
2 tbsp. soy sauce
1 tbsp. salt
leftover dried fish
1 tbsp cornstarch

Procedure:
1. Saute garlic, onion, ginger, red or green pepper, and carrot.
2. Add vinegar solution(vinegar, sugar, salt, and soy sauce).
3. Bring to boil.
4. Add fried fish. Boil some more.
5. Add diluted cornstarch, stirring continuously until thick, then cook.
6. Remove from fire and serve hot.