Ingredients:
1/4 kg beef with bones
1/2 medium-sized cabbage, cut into quarters
1 bunch pechay, cleaned and separated from bunch
1 bunch onion leaves, cleaned and cut into pieces one inch long
1/2 cup garbanzos, boiled
salt to taste
Procedure:
1. Boil beef until tender.
2. Add vegetables and garbanzos.
3. Season with salt and serve hot.
Yield: 4 servings
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