Menudo

Ingredients:

1 kg pork, diced
1/4 kg beef or pork liver, diced
2 T cooking oil
1 clover garlic, minced
1 medium-sized onion, diced
1 1/2 t salt
1 T fish sauce
1/8 t pepper
1/2 c tomato sauce
2 medium-sized potatoes, diced
1 T paprika
1 c water

Procedure:
1. Saute garlic and onions in hot oil. Add diced pork and saute until pork is no longer pink.
2. Season with salt, fish sauce, and pepper. Add paprika, tomato sauce, and water. Cover then simmer for forty minutes or until pork is tender.
3. Add potatoes and cook for ten minutes. Add liver, then let simmer for five minutes more. Season according to the desired taste.
4. Serve hot.

Yield: 4-6 servings