Wednesday, April 22, 2009

Chicken Tinola


Ingredients:
1/4 kg chicken cut into serving pieces
1 small green papaya, cut into pieces two inches long
1 in. ginger, stripped
3 cloves garlic, crushed
1 medium-sized onion, sliced
1 tbsp. cooking oil
1 bunch chili leaves
1 tbsp. fish sauce

Procedure:
1. Saute garlic, onion, ginger, and chicken.
2. Season wit fish sauce.
3. Add enough water.
4. When mixture starts to boil, add papaya and cook until soft but not mushy.
5. Add chili leaves before removing from fire.

Yield: 4 servings

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