Ingredients:
2 eggs, beaten
4 large eggplants
2 cloves garlic, minced
1 small onion, chopped
2 medium-sized tomatoes
1/4 kg ground pork
1/4 cup bread crumbs
Procedure:
1. Broil the eggplant.
2. Peel off the skin but leave the stem intact. Set aside.
3. Saute garlic, onion, tomatoes, and ground pork. Season with salt and pepper.
4. Slit the eggplant into well-beaten eggs and bread crumbs.
5. Fry and serve hot.
Yield: 4 servings
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