Simple Fish Sinigang

Ingredients:
1 medium-sized fish (milkfish, mudfish, or taguige)
salt or fish sauce
3-4 pcs. tamarind
2pcs. tomatoes, quartered
1 onion, sliced
1 cup kangkong

Procedure:
1. Dress fish and cut into serving pieces. Sprinkle pieces with salt.
2. Boil water with tamarind, tomatoes, and onions.
3. When tamarind is tender, remove and extract the juices and strain. Set aside.
4. Add the fish, then add the vegetables to the broth.
5. Season with salt to taste.
6. When vegetables are done, add tamarind juice and remove from fire. Serve with fish sauce.