Spaghetti with Carrots

Ingredients:
1/2 kg spaghetti
1/2 kg ground pork or beef
1 tall can of spaghetti sauce
1 small box of cheese
3 pcs. carrots
1 medium-sized onion
1 small clove garlic
1/4 cup oil or margarine
salt to taste
2 pcs. red and green bell peppers

Procedure:
1. Boil the spaghetti noodles until soft enough. Drain.
2. Dice the carrots, onions, and red and green bell peppers.
3. Heat sauce pan and melt the margarine.
4. Saute the garlic, onion, and ground meat. Add salt to taste. When meat is tender, add the carrots and mix well.
5. Add spaghetti sauce and one cup water to the mixture and let it simmer for 15 minutes or until thick enough. Add the red and green bell peppers.
6. Add the cheese.
7. Arrange the spaghetti noodles on a plate. Pour the sauce on the noodles, then sprinkle one tablespoon of shredded cheese. Serve hot.

Yield: 10 servings