Ingredients: 1/2 kilo beef round, sliced 1/2 inch thick 1/2 cup soy sauce 1/2 tsp. pepper 1/2 tsp. salt 1 tbsp. butter
Procedure: Marinate the beef in the soy sauce, pepper and salt. Let stand for one day. Broil the steaks till rare, remove from the grill and place in a sizzling plate with mashed potatoes and buttered vegetables.