Tuesday, April 28, 2009

Sizzling Beef Steak

1/2 kilo beef round, sliced 1/2 inch thick
1/2 cup soy sauce
1/2 tsp. pepper
1/2 tsp. salt
1 tbsp. butter

Marinate the beef in the soy sauce, pepper and salt. Let stand for one day. Broil the steaks till rare, remove from the grill and place in a sizzling plate with mashed potatoes and buttered vegetables.

1 comment:

  1. Hi
    It looks so delicious I like it it's simple